$149.95 $179.00
SKU: 4943691804488
This knife is extremely versatile and ideal for cutting meat, poultry, fish and vegetables. The main difference to a standard Western cook’s knife is the upwards curve of the cutting blade, which allows the knife to rock up and down on the cutting board, like a mezzaluna.

- CROMOVA 18 stainless steel blade, edge retains razor sharpness and resists rust, stains and corrosion.
- Acute 15 Degree Cutting Edge, provides unsurpassed performance and superior edge retention.
- Ice tempered and hardened to Rockwell C56-C58.
- Smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene.
- Perfectly balanced handles precisely calibrated to offset the weight of the blade.
- Lifetime warranty against manufacturing defects.
- Made in Japan